Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Studies have found promising immune-boosting effects of the mushroom of immortality, particularly for those who are ill and less so for those that are healthy. Unsurprisingly, the reishi/lingzhi ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

A Pennsylvania family of 11 hospitalized after accidentally eating toxic mushrooms will make a full recovery, the fire department told Fox News Digital. "One of the family members came across some ...

What is peat-free compost? Peat was once seen as a cheap and plentiful material that gardeners found easy to use. However, peat harvesting releases huge amounts carbon dioxide into the atmosphere and ...

Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...

Once the collections are complete, the students then bring the items to compost in the classroom of Gerin Hennebaul, the school's STEAM teacher who pioneered the program, where they weigh the ...

We are of two minds about mushrooms. As part of the fungi kingdom, they may be the death of us (see HBO’s “The Last of Us”). Or, just maybe, a big handful of the 5 million or more species ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

The wellness world loves a trendy ingredient and right now that’s mushrooms. The ‘shroom boom’ is officially underway and that means putting fungi into everything, including our morning cup ...