Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

The best substitute depends on whether you are making a sweet or savory dish so we are listing the cream alternatives ...

Evaporated milk. Evaporated milk is richer than regular ... room temperature 1 teaspoon ground cinnamon ½ teaspoon salt Note: You may substitute 1 3/4 teaspoons of pumpkin pie spice for the ...

Frozen coffee drinks are cool and invigorating, but adding some special ingredients can elevate this blended delight to new ...

It comes with a few tips: First, you can substitute 2 scant teaspoons of ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...

Variations: Substitute the chicken with grilled tofu ... In a large mixing bowl, combine pumpkin purée, evaporated milk, eggs, brown sugar and cinnamon. Spread pumpkin mixture into prepared ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

The simplest of pies is also one of the most iconic. Robin Miller shares her foolproof pumpkin pie recipe just in time for ...