But why exactly do we dilute evaporated milk when substituting for regular milk? It's all about the composition and how it ...

Trisha Yearwood, the host of the Emmy-award winning Food Network show Trisha's Southern Kitchen, has a recipe that you can ...

Evaporated milk (not to be confused with condensed milk) is much less likely to separate or curdle than regular milk because of how it's made -- the milk is heated until around 60% of the water ...