Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

Buy regular pressed bean curd, which still has some moisture and is still pliable enough that you can bend it. To add flavour, mix in fermented bean curd (called fu yu) - just two or three cubes ...

Add the water spinach and stir to coat, then add the fermented bean curd and seasoning sauce. Stir–fry for 1 minute or just until the water spinach has wilted and is tender. Serve immediately ...

"You originally had my support, until I found out you only repackaged the fermented bean curd you bought elsewhere ... Yet ...

The following recipe for Fermented Green Beans is the perfect recipe to keep the tastes of summer on your menu year-round. You can purchase this book from the MOTHER EARTH NEWS store: Saving the ...

Instead of sauces, you could mix in furu (Chinese fermented bean curd), which will transform your roasted corn beautifully. Instead of paprika, you could introduce chili flakes or chili powder for a ...

In my years as the Bay Area’s most dedicated stinky tofu evangelist, I have preached the pungent virtues of fermented bean curd to anyone who would listen ... There’s a (non-stinky) recipe in the back ...

It’s fermented bean curd and the way I usually explain it is ... Vegan Thai larb In this recipe the tofu is crumbled, then fried and then also baked; a great method which is amazing for getting ...

Other companies have different recipes. “Instead of cocoa beans, we use fava beans sourced from farms across the UK and Europe, and then we ferment them in a similar way that cocoa farmers ferme ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...