Anyone who doubts the versatility of bean curd needs only to look at fu yu and naam yu. The flavour and texture of these fermented bean curds are very different from the mild taste and sometimes ...

The soaking liquid will have plenty of flavour, and is often included in the recipe ... mashed. Fermented black beans are used to flavour vegetables, meats, seafood and bean curd.

Add the water spinach and stir to coat, then add the fermented bean curd and seasoning sauce. Stir–fry for 1 minute or just until the water spinach has wilted and is tender. Serve immediately ...

Luckily, one ingredient has gained critical acclaim from two-Michelin-starred chef Andrew Wong as a worthy substitute: ...

The following recipe for Fermented Green Beans is the perfect recipe to keep the tastes of summer on your menu year-round. You can purchase this book from the MOTHER EARTH NEWS store: Saving the ...

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...

How does an ageing brand in a dying category, targeting ageing consumers re-ignite growth by appealing to a post 80's millennial generation? By turning its stifling heritage into a window of ...

Simply combine some hoisin, red fermented bean curd, oyster sauce ... Next I am going to experiment with replacing tahini in ...

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

Mash one part and keep the other as is. 2. 2. In a large mixing bowl mash the arbi, and then mix together mashed black bean and the remaining ingredients. Shape into patties and keep aside. 3. 3. Heat ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.