You’re not alone. Experiments in monkeys reveal that ‘choking’ under pressure is linked to a drop in activity in the neurons that prepare for movement 1. “You see it across the board ...

A fermentation spring does the same thing as a fermentation weight, keeping your pickles under the brine, but it does so using spring tension rather ... That said, airlocks can help keep oxygen away ...

Generally speaking, F2 can take anywhere from 24 hours to four days. That said, you don't want to ferment under pressure at ...

To confirm his hypothesis, Pasteur reproduced fermentation under experimental conditions, and his results showed that fermentation and yeast multiplication occur in parallel. He realized that ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

At the FBI Academy, we spent five months learning how to think under pressure. There were no timeouts in our firearms training to gather and evaluate data or consult trusted colleagues.

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

Not surprisingly, food became an important part of his journey, and he discovered the curative benefits of fermented and preserved foods. “It was important for me to focus on the purity of ...

Rising summer temperatures are destabilising supply of cabbage, a key ingredient of kimchi that many Koreans eat every day.

The process of fermenting food is thought to be nearly as old as humanity itself. While the processes have become more ...

While there isn’t any danger if the drink is consumed, if fermentation occurs, it could affect the taste and possibly put the contents of the can under pressure. “Because the cans are unstable ...