The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

We tasted seven different brands of frozen pie crusts to find the best premade pie crust. These three are the ones worth ...

This has been my go-to homemade pie crust recipe for over 25 years. I've used it to make hundreds of pies of every variety and it hasn't failed me yet. This crust is tender, flaky, and flavorful. And, ...

There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

A pie is only as good as its crust ... making for a tender, flaky crust. Then add just enough ice-cold water to hold the dough together. Too little liquid and the dough won’t hold; too much ...

Dreaming of a homemade pie that tastes like a slice of the country life? Led by their talented farm chef, begin in their strawberry patch, ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...