This disorder is called Avoidant/Restrictive Food Intake Disorder (ARFID), a condition characterised by an aversion to eating that can be triggered by anxiety or specific sensory characteristics ...

A dietitian figured out the problem: The girl, a “selective eater” like many children on the autism spectrum, had aversions to soft, creamy foods such as peanut butter, eggs, and cheese.

The Finicky Feeders Food Selectivity Clinic at the Western Michigan University Pediatric Occupational Therapy Clinic serves children ages one to 15 who have food aversions, food refusal, difficulty ...

Nearly 80 percent of South Koreans want to avoid food products from Fukushima Prefecture regardless of the water-release plan at the crippled Fukushima No. 1 nuclear power plant, a survey showed.