If we over-produce histamine, consume high levels of histamine-rich foods and fail to break it down sufficiently, levels can rise and initiate symptoms. Following a low-histamine diet and selecting ...

Histamine plays an important role in healthy immune functioning and neurotransmitter signaling. However, when these naturally ...

This may be due to the high levels of fermentable (or gas ... Veciana-Nogués MT, et al. Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content? Nutrients.

Other signs of an unhealthy gut may include vomiting or stomach upset, fatigue, trouble sleeping, food intolerance and other ...

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list ...

More than one million Australians have an undiagnosed thyroid disorder, with women 10 times more likely to develop a thyroid ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

In addition to the aforementioned food items, the way in which a food is cooked also influences its level of allergenicity. In general, allergens of animal origin continue their activity for ...

Itchy eyes, rashes, sneezing, wheezing, swelling and shortness of breath are among the symptoms shared by about 50 million ...

new histamine receptor 2 antagonists, and gastrin antagonists. Although these agents could potentially achieve complete gastric acid suppression, risks may be associated with this level of ...