This ambitious project is the creation of New York pastry chef Francois Payard, one of the world's best chocolatiers, and features a multi-layered casual dining experience that includes a ...

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

The annual Passover abstention from flour need not be so abstemious, as François Payard demonstrates in this recipe for chewy, gooey chocolate-walnut cookies. Egg whites add a meringuey quality ...

An curved arrow pointing right. It's National Macaron Day on March 20th, which is the perfect excuse to treat yourself to a macaron doughnut, a delicious pastry hybrid created by chef François ...

Francois Payard introduced the strawberry cream macaron doughnut at his bakery in NYC in March, and has since created two other flavors: banana pudding and chocolate s'mores. The hybrid pastry is ...

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Guest chefs are Kentaro Chen of Shisen Hanten in Tokyo; Jose Garces of Garces Group in Philadelphia; Pastry Chef Francois Payard of the Francois Payard Bakeries in New York and in Las Vegas ...

This spot in quaint Southold offers a three-course $75 prix fixe from 1 to 7 p.m. For the first course, chef Francois Payard is preparing butternut squash gnocchi with sage and brown butter ...

Several years later, she moved to New York to work at the renowned Payard Patisserie & Bistro before returning to Boston to open Flour Bakery + Cafe in 2000. In addition to opening nine more ...

Minnow At the Galley Ho offers the very best in seafood, while Southhold Social excels when it comes to dessert (it’s helmed ...

The woman was a customer inside the Goolwa Bakery when the vehicle ploughed into the shop. The driver, a 69-year-old woman, has been taken to hospital as a precaution. Witnesses say a 62-year-old ...

I help design and incubate the family offices of the future through Simple, a family office insight & strategy company that empowers private wealth owners to use their capital to create a better ...