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This classic cocktail is a frothier version of the original. Add 1 raw free-range egg white and shake with the gin, lemon juice and syrup. Homemade sugar syrup If you don’t want a whole bottle ...
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Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...