Aging whisky in coffee barrels requires extra attention from Beckwith ... “Making a true organic, additive-free reposado was the most important thing. It’s not flavored tequila,” says ...
“We like to say it takes 12 years, a spectacular cabernet barrel, and one sip to convert a wine drinker to a whiskey buff,” said head blender Meghan Ireland in a statement. “The WhistlePig ...
Like the core wheat whiskey, it is aged for at least six years, but then the liquid is given a secondary maturation lasting between six months to a year in French Limousin oak barrels that were ...
Windsor will return to the Roaring ‘20s on Friday with Barrels and Bites: An Evening of Whisky, Talks, and Tastings at the Chimczuk Museum. The night celebrating Windsor’s illicit history of ...