Martinez says she's a huge fan of the book's author—French pastry chef Cédric Grolet, who may be best known for his mind-bending, trompe l'oeil desserts that are as delicious as they are artful.
Four years after his A Book About Bread became a staple in many South African kitchens during lockdown, he’s back with a new book with a different angle, and in which even cannabis brings new meaning ...
This book offers 13 unique shell recipes ... confidence to create perfect macarons without the need for formal French pastry training.“If I can do it in a town with no bakeries, anyone can ...
The delicate layers of buttery croissants, rich custard-filled éclairs, and the delicate balance of textures and flavors make these pastries hard to resist. And here are 21 to choose from that ...
She received a L’Art de la Pâtisserie certificate with honors from The French Pastry School in Chicago ... if you haven't already. The book offers any classic you'd need, like a one-bowl ...
This is a country where on one corner, you find a boulangerie with mouth-watering pastries, and on the next ... author of the best-selling book French Women Don't Get Fat, has said.
World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York City Wine & Food Festival.
World-renowned pastry chef Amaury Guichon has earned his second Guinness World Record with a remarkable 66-inch-tall chocolate banana sculpture. This intricate creation, crafted entirely from ...
Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, has opened at 521 Main St., according to a Facebook post Friday.