Add the tomatoes and sugar. Season with salt and pepper ... Liquidise until smooth. If using the basil, stir in just before serving.

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Vegan Tomato Soup is thick and luxuriously creamy without any cream. Made with pantry ingredients, it’s healthy, flavorful ...

garnished with plenty of fresh basil. Whether you're looking for a cool summertime soup or a hearty classic, F&W's guide to tomato soup has a recipe for every occasion.

2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.

And with the temperatures dipping down to freezing last night, Emily picked the perfect time to show us how to whip up a tomato basil soup using a Vitamix.

Purée the soup with a hand blender ... Add the onions and basil and cook for about 5 minutes, until softened. Stir in the fresh tomatoes, chilli and salt. Cover and cook for 10 minutes.

Stir in the fresh tomatoes and chilli ... Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large ...

Add the cumin and cook for a minute or so before adding the tomatoes ... soup is good just as it is, rustic and chunky. If you prefer a smoother soup, just blend half of the mixture. Scatter with ...