Serve each bowl with a drizzle of olive oil and a couple of small basil leaves in the centre. NOTE You can also serve the soup chilled, if you prefer. Marinated goat’s cheese with thyme Have ...

How to Store Leftover Tomato Basil Soup You can safely freeze this wonderful soup in an airtight container in the freezer for ...

Making this tomato basil bisque may not require a separate trip to the grocery store, as most of the ingredients in this great recipe may already be found in your pantry. To make the soup, you’ll need ...

And with the temperatures dipping down to freezing last night, Emily picked the perfect time to show us how to whip up a tomato basil soup using a Vitamix.

Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in just before serving.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Add the onions and basil and cook for about 5 minutes, until softened. Stir in the fresh tomatoes ... Cover and simmer for 15-20 minutes. Purée the soup with a hand blender until smooth.

The basil pesto adds a lovely flavour, but this soup is still very good without it.

Stir in the fresh tomatoes and chilli ... Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large ...

No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...