Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

or until all the vegetables are softened and lightly browned, stirring regularly. (The tomatoes need to be soft so they release their juice to make a light sauce to coat the pasta.) Add the chilli ...

Bursting with goodness, this colourful sauce is packed with heaps of vitamin E, C and K. It's perfect for batch cooking and stocking in the freezer for a rainy day. Mix with pasta shells, meatballs – ...

Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams. Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 ...

Pasta can be fresh or dried, made of pure durum ... seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...

3. Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent. Mix it well and then the sauce will be ready. 8. Add blanched vegetables ...

This fresh, quick recipe is brimming with fresh flavour, from the zucchini, asparagus and broad beans mixed in with the pasta ... vegetables – which adds a smoky, caramelised flavour to the sauce.

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs.

Adding a couple of cups of passata to a vegetable and butter bean mixture ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a stick blender ...

I am, to put it mildly, very passionate about pasta. For decades, I worked at Italian American restaurants lovingly referred to as “red sauce joints.” I had a fresh pasta pop-up in Los Angeles ...