When selecting a ham, he says people should look out for a rich colour, firmness, smokiness you can smell and good fat content for moisture. Australian pork is a must, and female pigs give the best ...
Ham radio is no different. The ham radio of today has only a hazy resemblance to the ham radio of the past. I should know. I’ve been a ham for 47 years. You know the meme about “what people ...
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The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).
Talking about this Chinese ham radio transceiver requires a veritable flurry of acronyms: HF, SSB, QRP, and SDR to start with. [Paul] does a nice job of unboxing the rig and checking it out.
For the filling, heat a tablespoon of olive oil in a large frying pan. Add the bacon lardons and fry gently for 5-6 minutes until golden-brown. Add the leeks to the pan and cook gently for 15 ...