Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton with onion. These popular dishes are known throughout China.

It’s used in long-simmered and stir-fried dishes, where you want the bean curd to hold its shape. It’s also the type to use when you need the bean curd as a filler for dumplings or fritters ...

Read more: 21 Delicious Ways To Use Up Leftover Rice For this recipe, you'll need water, short grain rice (rinsed and drained), carrots (finely diced), broccoli buds, seasoned rice vinegar, kosher ...

taufu pok (fried bean curd pouches) and fu chuk (fried bean curd skin) — but also a nice addition of fried pork skin. The seehum, as expected, is the highlight. The portion given is decent but ...

For mix-ins, virtually anything goes — from braised beans to gobi aloo ... The naturally lumpy texture of curd rice may invoke uncertainty, but fried curd rice is sure to convert even the ...

Also known as bean curd, tofu is made from soybeans and usually ... Take off the heat and stir in the roasted vegetables, fried tofu and half the basil. Squeeze over the lime, scatter with the ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

If you don’t like tofu, it’s probably because you’ve never tasted a properly cooked version. Tofu has a reputation for being ...

The bibimbap of my childhood was a slapdash affair – a convenient breakfast, and a blank canvas to mess with as we saw fit.

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

Here we reveal the homegrown US chains that have sparked the interest of diners from all over the world – from Olive Garden ...