Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

You can't go wrong with these versatile stuffed tofu pockets. Read more: 21 Delicious Ways To Use Up Leftover Rice For this recipe, you'll need water, short grain rice (rinsed and drained), carrots ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton with onion. These popular dishes are known throughout China.

It’s used in long-simmered and stir-fried dishes, where you want the bean curd to hold its shape ... when cut in half, reveals a pocket that can be stuffed with ingredients.

Together, they refer to sweet and savory fried bean curd pockets stuffed with seasoned rice, the Korean equivalent of Japanese inari. New family-owned Yubuya offers more than 20 varieties ...

This chilli-fried tofu with egg-fried rice is a great example. Deep frying is also an option, especially for dishes such as black bean tofu ‘mein’. I’ve never served a crispy tofu nugget to ...

(Mamak are street stalls selling Tamil Muslim or Malay cuisine.) “Usual ingredients include potato, fried bean curd and fresh seafood such as squid. Baba’s Meat Curry Powder [used in this recipe] is a ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.

Sauteed, riced cauliflower makes a hearty base for a carb-free curd “rice” studded with masala peas. For mix-ins, virtually anything goes — from braised beans ... but fried curd rice is ...