Fried clams have a long history, originating over a century ago in New England at the equally historic Woodman's of Essex ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a ...

With Mason Street, the Pfister was trying to change its antiquated perception; to a great degree, it has done that. Read the ...

These hotels and resorts offer ways for visitors to experience the beloved holiday in a respectful, festive way, while ...

Since 2005, Michael Cimarusti has set the gold standard for seafood ... near Culver City) that offers a tight menu of smoked marlin tacos, more than a dozen shrimp dishes from raw to deep-fried ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

These restaurants are known for their delicious grilled meat, seafood and vegetarian options prepared hibachi-style — the ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Wondering what to pair with wings, ribs, nachos, and other classic tailgate delights? The host of the Wine Access Unfiltered ...

Specials include Szechuan green beans, moo shu pork and chow mein. China No. 1 offers an assortment of fried rice, lo mein, ...