Since 2005, Michael Cimarusti has set the gold standard for seafood ... near Culver City) that offers a tight menu of smoked marlin tacos, more than a dozen shrimp dishes from raw to deep-fried ...
Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...
These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...
There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...