Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a ...

Fried clams have a long history, originating over a century ago in New England at the equally historic Woodman's of Essex ...

With Mason Street, the Pfister was trying to change its antiquated perception; to a great degree, it has done that. Read the ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Wondering what to pair with wings, ribs, nachos, and other classic tailgate delights? The host of the Wine Access Unfiltered ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Strain the clam juices from the pan through a sieve lined with muslin or kitchen paper and save the liquid. Heat the olive oil in a pan over a medium heat. Add the garlic and fry until the garlic ...

May 24 Plaintiff April Lampros accuses Combs in a lawsuit filed in New York of sexual assault over four “terrifying sexual ...