In 1996, Rick Bayless's Mexican Kitchen ... In 1987, Rick having moved to Chicago, opened the hugely successful Frontera Grill, which specializes in contemporary regional Mexican cooking.

It's something that chef and restaurateur Rick Bayless knows rather well. Bayless — who owns Frontera Grill and Topolobampo, ...

SKOKIE, IL — Celebrity chef Rick Bayless opened a new fast casual ... opened his first Chicago restaurant, Frontera Grill, in 1987. He added the Michelin-starred Topolobampo two years later.

Rick Bayless showcases local ingredients and shares culinary wisdom with future chefs at Hawaii's largest culinary festival.

Topping the list is celebrity chef Rick Bayless’s Tortas Frontera at Chicago O’Hare International ... The quick-service Mexican restaurant is now under construction and projected to open in early ...

Decor: Colorful. Open-kitchen Library Room lined with rare books collected by impresario chef Rick Bayless. Morales Room is in basement and holds contemporary Mexican art. Cuisine: Regional Mexican.