Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with ...

Having frozen food at the ready is convenient when you need a small amount of something to use in a dish during cooking. The “asari” clams featured this week are a handy, versatile ingredient ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Make the massa de pimentão in advance; it will keep for a couple of weeks in the fridge or can be frozen. Put the peppers ... in volume by half. Add the clams to the pan (discarding any that ...

There are also frozen deep-fried tofu. It's easy to make, just add the frozen tofu to the oden soup stock. There are several sizes available, so you can choose the appropriate size. Contains ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Frozen fried chips are the worst of the lot (even worse that chip shop chips) as the coldness of the chips means the cooking oil isn't quite as hot as it could be. In turn that doesn't allow the ...

When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve immediately with steamed rice and stir-fried green vegetables.