If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

2. On a floured surface, roll out the dough to any shape you want, whether round or rectangle, to about 1/4-inch thickness.

The warmer change in autumn weather has forced some farmers, like Cross Island Farms co-owner Dani Baker, to adjust the way ...

Elevate a classic Christmas party starter by adding the flavours of garlic and thyme to baked camembert. Serve with crusty ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

Lizzy Hoo is an Australian comedian, writer and performer who joined Alice in the kitchen. Garlic is one of the main players ...

The KitchenAid 7 Quart Bowl-Lift Stand Mixer is the one to buy if you like to batch bake. It straddles the line between a ...

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...

To this, you add flour, milk, tamari, and garlic, which meld into a thick sauce ... which is helpful when you’ve got a turkey ...