Let's combine garlic bread seasonning with mashed potatoes and bake this to make the perfect side dish ! Peel your potatoes ...

Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for ...

Unwrap the potatoes, cut a cross in the top of each, squeeze gently and spoon over the garlic butter. Arrange the potatoes around the chicken, garnish the plate with the lemon and lime wedges ...

For this scrumptious garlic-and-herb mashed potato recipe, use purple Peruvian potatoes instead of Yukon ... Garnish with black pepper and butter.

The potatoes are sliced in half and then tossed in a mixture of melted butter, rosemary, garlic, salt and pepper. I still have fresh rosemary in my garden (though, probably not much longer), but ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

27 Menu: Sliced turkey breast with garlic thyme gravy, hand-tossed stuffing ... green bean casserole, mashed potatoes, sweet ...

After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid sticking to the tray. Using a garlic press, crush the 2 remaining garlic cloves over the potatoes ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Butter: Combined with olive oil, this gives the sweet potatoes maximum browning and flavor. Broth: Use low-sodium vegetable or chicken broth — either way you can’t go wrong. Garlic ...

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.