There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.
from Alabama Cattlemen’s Association is making Ribeye Steak Bites with Cowboy Butter. 1. Heat cast iron skillet over medium-high heat, until hot. 2. Season both sides of the steak with salt and ...
Pampushky is a yeasted Ukrainian garlic bread roll, typically baked in a round baking dish. Adam Liaw adds plenty of anchovies to his to amp up the umami flavour. serves ...