We've tested a few machines to find the best, and our top foolproof rice cooker, the Tiger 10-cup Electric Rice Cooker can cook up tasty rice in about 21 minutes. Our other favorite rice cooker ...

Tomato Sauce recipe - 15 minutes under pressure gives you a fantastic pasta sauce. [feast_advanced_jump_to] My plan seemed so simple - use pressure cooking to get the flavors of a ...

Smokey Turkey Breast made quickly in the pressure cooker, or low and slow in the crock pot. Either way makes a flavor filled ...

Another danger is leaving the multicooker on a stove and turning the burner on. What size electric pressure cooker should you get? Jeffrey Eisner, the author of "The Step-by-Step Instant Pot ...

We've tested stove-top and electric pressure cookers from bestselling brands, such as Instant-Pot, Ninja, Prestige, Tefal, Tower and more. We've found three Best Buys, one of which also earned our ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

But what if there was an appliance that did the job for you? Enter the Hamilton Beach 3-in-1 Electric Hard Boiled Egg Cooker! Right now on Amazon Canada, you can shop the nifty device for 38 per cent ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

No oven heating up the house or making your electric meter spin like ... Place the potatoes, water and butter into a slow cooker. Add salt, pepper and garlic powder (optional).

No oven heating up the house or making your electric meter spin like a carnival ride. The slow cooker uses about as much electricity as your grandma’s favorite nightlight.

No oven heating up the house or making your electric meter spin like ... Place the potatoes, water and butter into a slow cooker. Add salt, pepper and garlic powder (optional).

Add the ginger, garlic and chilli flakes ... Transfer to the slow-cooker. Pour over the stock and stir in the soy sauce. Cover and cook on high for 4 hours, until the beef is meltingly tender.