These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

Step by Step Directions to Make Creamy Garlic Mashed Potatoes Step 1 Place stock pot with COLD water on the stove. Add 1/2 ...

This garlicky mashed potato recipe is adapted from L’Academie de Cuisine, the respected Maryland-based cooking school that closed in 2017.

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Preheat the oven to 160C/140C Fan/Gas 2. Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large gratin dish. Press the potato ...

Made from cow's milk, these cheeses are reminiscent of cream cheese and melt beautifully into mashed potatoes. For this scrumptious garlic-and-herb mashed potato recipe, use purple Peruvian ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Put the milk, garlic, bay leaves ... Put the flavoured milk in a large saucepan, add the cream and tip in the potatoes and 1½ teaspoons of salt. Bring up to a simmer, stirring occasionally ...