Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...
While everything roasts until crisp and browned, you’ll have plenty of time to whisk together a quick garlicky yogurt sauce — it ... in a small bowl. Grate garlic over yogurt, and season ...
Make the green sauce: Toss garlic with ½ tablespoon olive oil and ... Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch ...