And while there are plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will ...

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe ... creamy with hints of garlic and tangy sour cream ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

Fieri takes us straight to Flavortown in his new recipe for Wasabi and Roasted Garlic Mashed Potatoes shared on Food Network’s YouTube Channel. He starts by adding some spices and sauce to a ...