Mashed potatoes are comfort food for people who need a pick-me-up. They may bypass the mac and cheese and ice cream and whip up a dish of mashed potatoes instead. Fifty-five percent of Americans ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight ...

Add the potatoes and garlic to the boiling water and cook for about 15 minutes or until the potatoes are easily pierced with ...

The cream cheese melts into the potatoes to create an evenly creamy and velvety texture. There’s no stringiness or cheese ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Do not throw this away: it is precious liquid (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.