And while there are plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will ...

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These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

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Mashed potatoes are comfort food for people who need a pick-me-up. They may bypass the mac and cheese and ice cream and whip up a dish of mashed potatoes instead. Fifty-five percent of Americans ...

The cream cheese melts into the potatoes to create an evenly creamy and velvety texture. There’s no stringiness or cheese ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Do not throw this away: it is precious liquid (see recipe tip). Add the butter to the hot, emptied-out potato pan, and let it start melting, then tip in the drained potatoes and garlic.