These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

Easy to make Crock Pot Garlic Mashed Potatoes are perfect for holidays or any family dinner. Super easy to make all you ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I love to ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

Most of us would probably agree on the first step of making mashed potatoes: boil your potatoes in water. But fans of this technique have a different way and they claim it makes "the best mashed ...