Remember those ancient clay structures from history class? Well, clay is making a grand re-entrance into the world of construction, and it's undergone a high-tech makeover. Thanks to a cutting ...

I was pleasantly surprised at how many vegan-friendly options there were — my favorite was the ginataag kalabasa, a roast ...

And if you're like me then you have to try this Parmesan-Garlic Roasted Broccoli recipe. The florets turn out deliciously crisp on the outside and perfectly tender inside. Truth be told ...

Nobody has a tandoor in their house,” explained Mistry of the clay ovens used to bake naan and other dishes like tandoori ...

Kids Eat Free 4 p.m. Your kiddos can enjoy a free meal with the purchase of an adult entree every Sunday night at American Beauty Restaurant. The offer is dine-in only. 1026 Park Blvd, Massapequa Park ...

Jamie Pruess, creator of So Happy you Liked It, prepares Rosemary and Garlic Roasted Chicken served with creamy whipped sweet potatoes and maple Dijon Brussels sprouts. A meal perfect for Fall!

Pour the beef broth evenly over the roast. Add more salt and pepper, garlic, thyme, rosemary, sage, parsley and Worcestershire. Stir slightly to combine. 5. Set the slow-cooker to low and cook for ...

Mallika Basu shares a guide to the ingredients and recipes that make Diwali sparkle – from fragrant dals and street ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

The talented teams behind two local Michelin-rated restaurants, Nixtaco and Canon, come together to open Cantina Pedregal in ...