Makes 4 servings Ingredients 1 salmon fillet (1 pound)1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons brown sugar4 teaspoons Dijon mustard1 tablespoon reduced-sodium soy sauce1 ...

Enjoy the flavors of fall thanks to this maple apple cider-glazed salmon recipe, which features festive cider in marinade ...

Apple cider is commonly found in orchards, farmers markets, and supermarkets in the fall, so it's a great time to stock up and use some in this maple apple cider-glazed salmon recipe, from ...

A sweet and flavourful way to cook salmon with spicy tomato sauce. Serve with pasta, rice, or even crusty bread. Preheat the grill to high. Season the salmon fillet with sea salt and freshly ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

Step 2: Chop walnuts. Place salmon in a oven-safe baking dish, season with salt and brush with chili glaze. Sprinkle with walnuts. Bake 20 to 25 minutes, or until opaque throughout. Step 3 ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

Salmon is a wonderful ingredient for weeknight meals because it’s delicious and fast. The versatile protein also pairs well with many flavor profiles. Top it with pesto, miso glaze or in the ...