If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

This is challenging to diagnose because there still aren’t any reliable biomarkers to confirm gluten or wheat sensitivity, ...

Yepuri, MDFact checked by Nick Blackmer The symptoms of gluten sensitivity, otherwise known as non-celiac gluten sensitivity (NCGS), are often indistinguishable from celiac disease (CD).

The autoimmune condition affects one in every 100 people in the UK - but it's thought that just 36% have been diagnosed ...

According to Dr Youn, fermented foods like sauerkraut, miso, kombucha, cheese, olives, and yoghurts can be really good at calming your guts down. In these kinds of food you have bacteria that is ...

Gluten, a protein found in several grains including wheat, has been touted as something of a gut-health demon, with many ...

Another ingredient to look out for is magnesium stearate, which Gans says may help with bloating by decreasing stomach acid and relaxing stomach muscles. Natural ingredients like peppermint, ginger, ...

If there’s one place coeliacs should feel safe to eat, it’s at the Gluten Free Food Festival in Auckland. Photo / In an ...

Gluten-free characterised by established players & emerging brands: Divya Singh Chauhan and Anmol Madan: The gluten-free bakery market ...

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, ...

The Hemp Milk Market, valued at USD 0.24 billion in 2023, is expected to grow at a compound annual growth rate (CAGR) of 15.24% from 20 ...

More technically speaking, as Yawitz says, psyllium husk powder is a supplement derived from the Plantago ovata (psyllium) ...