There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...

This easy Korean Buldak Fire Chicken recipe takes minutes to throw together. I love this not too spicy simmered chicken ...

Chef Jeff Watson built a personal menu with Korean, Japanese and Chinese flavors at the newest restaurant from the Daniel del ...

The term "kimchi" itself refers to a whole family of preserved vegetables, but folks will often hear the word and think of large leaves of fermented Napa cabbage, stained red by Korean pepper flakes ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

If you like, top the potato pancakes with a fried or poached egg. Gochugaru is Korean chilli flakes. If you don't have it, substitute another type of chilli flakes. Peel the potatoes, cut them ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

While some restaurants sound the trumpet when they open their doors, others turn the key quietly. Here are three under-the-radar dining destinations that debuted recently.

The Korean staple packs a punch both in terms of flavor — thanks to a tangy, spicy blend featuring fish sauce and gochugaru chili flakes — and nutritionally. Dietitians tell Yahoo Life the side dish — ...