This easy Korean Buldak Fire Chicken recipe takes minutes to throw together. I love this not too spicy simmered chicken ...

Gochugaru is Korean chili flakes made from taeyangcho peppers, which makes the resulting red flakes smoky, a little fruity, and spicy (depending on how many pepper seeds end up mixed into the final ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...

gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). "I just cannot get enough of it," Shivi admits. "With any lunch I'm having, so if it's avocado and ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Because the gochujang (Korean chilli paste) and gochugaru (Korean chilli flakes) are so intense, you don't miss the fact that the chicken pieces aren't browned. You'll probably need to visit a ...

Spicy Korean essentials, such as red chili paste and dried ... Red chili paste. Gochugaru 고춧가루 (ko-chu-ka-ru) Dried red pepper flakes. Chamgireum 참기름 (cham-ki-reum) Sesame oil.

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

This treat is a popular South Korean street food, and strikes a perfect balance between sweet and savoury. The recipe below also features a sprinkling of gochugaru for a spicy kick, which pairs ...