Next, prepare the salmon glaze. Combine the grated ginger, gochujang, sesame oil, soy sauce, and honey in a bowl. Brush the glaze over the salmon fillets and set aside. Pickle the daikon.

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Migrating animals can bring food and contaminants to their destination. An assessment of Pacific salmon migrations from 1976 to 2015 reveals changes in the scale of this coupled transport and ...

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

“The Norwegian coastline is perfect for farming Atlantic salmon,” says Wengaard. “We have the optimal temperature. We have good oxygen levels. We have the right salinity and the water is ...

Atlantic salmon populations in England and Wales have plummeted to unprecedented lows, according to the Atlantic Salmon Stock Assessment for 2024, a report published this month by the United ...

As leaves lose their luster and fall to blanket the grounds of October and November, another form of life nears the end of its cycle: salmon. Using their strong sense of smell, Pacific salmon with ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...