Potatoes and tomatoes, both extensively utilised in Indian cuisine, are pretty distinct in taste and few would have thought it to be possible to grow both in the same plant! Enter the innovative ...
In Kenya, this tomato grafting technology has been rolled out to the farmers on a trial basis courtesy of a partnership between Egerton University based in Nakuru County and Nanjing Agricultural ...
In Kenya, this tomato grafting technology has been rolled out to the farmers on a trial basis courtesy of a partnership between Egerton University based in Nakuru County and Nanjing Agricultural ...
Grafting is frequently done on plants like wine grapes and apples, but that's usually just from the same species of plant. Luckily for french fry gardeners, the potato and tomato are actually ...
As the global demand for high-quality tomatoes continues to rise, researchers have unveiled findings on the optimal spacing of grafted "Primo Red" tomatoes within high tunnel systems. The study ...
Though few tomatoes have grown on the plant, it has yielded a number of potatoes. Researchers believe a good mix of varieties could lead to a significant harvest of both.
High food inflation in India is driven by volatile tomato, onion, and potato prices due to short crop cycles, storage issues, and extreme weather. An RBI working paper suggests reforms like ...
Peppers, aubergines and potatoes hail from the same family as the tomato and complement each other well. For maximum flavour, it's better to leave both the skin and the seeds and surrounding jelly ...
Blogger Jerry James Stone has served up an ace with his tip-top life potato hack ... dry and airy space like a cupboard or pantry. Tomatoes retain their best flavour and juiciness outside the ...
Seven potatoes, more! Yum! yum! yum! yum! yum! yum! yum! One tomato, two tomatoes, Three tomatoes, four Five tomatoes, six tomatoes, Seven tomatoes, more! Munch! munch! munch! munch! munch!
We also simmer the potatoes and carrots for about 10 minutes in a little water, giving the root vegetables a head start on cooking before the tomatoes, wine and rum are introduced.