Ohio: Senate Bill 94 was signed by the Ohio Governor and allows free tastings at agency stores (samples used to cost at least ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

They are joined by the work of husband and wife design team Dokter and Misses, Senegalese designer Babacar Niang and the design collective Ardmore in an exhibition titled Grains of Paradise. Organized ...

Evidence shows black ginger and grains of paradise (also in the ginger family) could support weight loss. Legion includes research-backed doses of the active ingredients. However, we need more ...

By heating the steel wire to 650 C, the process of recrystallization occurs under the influence of the strain fiends produced during deformation. Small approximately equiaxed grains are produced from ...

Painted Park, a two-story eatertainment concept from Justin Amick and William Stallworth, has opened on the Eastside Beltline ...

Brewers pose with Bob Pease, Brewers Association President & CEO, fourth from right, after winning a medal at the Great American Beer Festival. The Great American Beer Festival is not only an ...

Barrel House, Eugene, OR Category 30: Wood- and Barrel-Aged Beer - 41 Entries Gold: Ghoul Fuel- Rum Diaries Edition, Bull & Bush Brewery, Denver, CO Silver: Temporary Paradise- Rum Diaries Edition ...

For ages 12 and older. How many grains of sand would it take to fill the universe? This is a problem that the Greek mathematician Archimedes tried to solve in the third century B.C. In this ...

Birds of paradise are found in New Guinea and surrounding islands. The manucodes and riflebirds species also dwell in Australia. Birds of paradise are so attractive that their appearance once made ...

WILMINGTON, DE — Craft beer aficionados prepare to raise their glasses as the Delaware Beer Festival returns on October 5th ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager ...