You also don't have to worry about forming a dough from scratch as store-bought canned cinnamon rolls get the job done. This isn't your grandma's apple pie—and that's okay because it's a fun ...
Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...
Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon ... On a floured surface, roll out 1 ball of dough into a 12-inch round, then transfer ...
Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two ... Add the apple mixture, the butter and the cinnamon (if using) and stew ...
The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.
For the filling, in a large bowl combine the lemon zest, cinnamon ... Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of ...