Are you a fan of blending the chiles into a thick sauce or of keeping things ... which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred.

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

This recipe for preserving peppers uses the three most common chiles in Southwestern cooking, and it’s wonderfully convenient to have on hand whenever you make chili; the flavorful chile peppers ...

This recipe is sponsored by Beef ... see a variety of green chile cheeseburgers that range from complex green chile sauce to ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

This green curry coconut cod features ... or serving the finished dish with a few extra chile slices scattered on top. Arrange cod with plenty of sauce over some rice and you’ve got an ideal ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...