Pepper plants in their prime stand to attention on sturdy, semi-woody stems with bushy, bright green leaf growth. Leaves ...

The tiny green peach aphid, which may look yellow or green in summer, feeds on a wide range of vegetable plants and is responsible for vectoring several plant diseases. Interplanting garlic and onions ...

You can compare the flowering parts shown on this page with those on the page dedicated to willow weed. The leaves of water pepper tend not to have such a distinct black marking on them which is more ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Some bell peppers are better for you than others. Bell peppers are available in an array of colours including green, yellow, orange, and red. For many, the choice of colour is primarily based on ...

And that's what our plant-based chef Makini Howell from Plum Bistro is serving up: Sloppy Joes! You can find Howell’s recipe for her plant-based sloppy joes below, or you can find it in her new ...