You can substitute cooked rice or pasta for the barley. This soup has ... This tasty stuffed sweet pepper soup hits the spot with a medley of ground beef, peppers, onions, garlic and more.
and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...