Savor the authentic flavors of Mexican birria, featuring tender lamb in a rich guajillo chile sauce with cumin ...

When you make a guajillo sauce, many recipes call for the chiles to be briefly toasted on a comal or skillet first. Then, since they are dried peppers, they have to be rehydrated. This is done either ...

In this fiery Indian classic, chunks of pork shoulder and succulent pork belly are cooked until tender in a tangy, spicy chile-vinegar sauce. If you can spread peanut butter on bread ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Add the guajillo and ancho chillies to the broth to ... Blend until smooth. Strain the sauce through a sieve back into the casserole. Add the pozole maize, stir well and simmer for 30 minutes.

Transfer to a paper towel lined baking sheet to drain. Serve tacos immediately with the Guajillo salsa, thinly sliced Romaine lettuce, a lime wedge, and crumbled queso fresco, if desired.

Good Morning Washington is celebrating National Nacho day! Abi with Guajillo Mexican Grill served up the iconic dish with a ...

EAU CLAIRE, Wis. (WEAU) - As the days get shorter and the weather turns colder, it’s time to fall in love with Fall recipes.

Election stress is real. In an election day report, ABC News relayed that election season often leads to increased levels of ...