Guajillo sauce is a staple in Mexican cuisine. The simple recipe is made with just a few ingredients and has a mildly spicy ...

When you make a guajillo sauce, many recipes call for the chiles to be briefly toasted on a comal or skillet first. Then, since they are dried peppers, they have to be rehydrated. This is done either ...

Freshly made tomato sauce smeared over tortillas which are stuffed with juicy chicken chunks, finished with cheese and baked golden. Try it with your favourite dip. Then add the water, salt and pepper ...

spoon over sauce and sprinkle with remaining cheese. Place into the preheated oven to bake for 15-20 minutes, until golden. You can use leftover cooked turkey for this recipe. Cook the vegetables ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Transfer to a paper towel lined baking sheet to drain. Serve tacos immediately with the Guajillo salsa, thinly sliced Romaine lettuce, a lime wedge, and crumbled queso fresco, if desired.

Thanksgiving is my favorite holiday for good reason. It’s a moment to gather your nearest and dearest and practice gratitude ...

favorite dishes here include enchiladas mineras (fried tortillas filled with potatoes, vegetables and pork, smothered in guajillo chili sauce); gorditas (masa dough stuffed with beans, cheese ...