Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until ... the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh ...

This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

This shellfish can make you selfish for it when it's served in its own element with the aerated black garlic hollandaise. It's both simplicity and wholesome-ness in a bite. Marinade the scallops with ...

Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Do your heart some good and serve up one of these healthy fish recipes that are rich in omega-3s and low in saturated fats.

Using simple ingredients and cooking techniques, this delicious halibut recipe ... seared halibut. Once the potatoes are fork-tender and the soup has thickened, remove the soup from the heat. Add the ...

When they start to sizzle, reduce heat to low and cook for 25 to 30 minutes. Remove the duck fat from the pan with a basting bulb and reserve for later. Add 1 tablespoon butter, thyme, and the ...

In a non-stick pan over high heat pour the vegetable oil. Once the oil is hot pan-sear the wings until golden brown on both sides to give you that char flavour. Remove from the pan and coat the ...

In a non-stick pan over high heat pour the vegetable oil. Once the oil is hot pan-sear the wings until golden brown on both sides to give you that char flavour. Remove from the pan and coat the ...