"They called it Hatch chile. They are misrepresenting the quality of our chile. That chile comes from Mexico, and it's a real bad quality of chile. This summer, if things go as well as they did in the ...

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

And green chile from the Hatch Valley of New Mexico is some of the best of the best ... After skin is removed, then remove the stem and seeds. Finely dice 1/4 cup of the chile for the burger patties, ...

Current law prevents the cultivation and exportation of transgenic crops from Chile, but not the cultivation and export of transgenic seeds. In April 2009, Maria Rozas, regional coordinator of the ...

Familiar wonton dumplings in bright red chili oil, sought-after soup dumplings with hand-pleated tops, crisp-bottomed pork buns and pan-fried pot stickers all beckon.

In Denver, it’s green chile, and you may have already noticed the lineup of roadside stands selling knotted bags of Hatch or Pueblo chile peppers along Federal Boulevard and other thoroughfares.

For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts. Heat index: Mild.

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