Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Hatch chile is not a variety, like bell peppers. It is a chile grown in the vicinity of Hatch ... This summer, if things go as well as they did in the first weeks of the growing season, Flores will ...

It's hard to talk about the cuisine of the Southwest United States without talking about hatch chiles. The versatile peppers, whose green variety shares the mildness of a poblano, hail from the Hatch ...

a bushel or a couple of bushels of either Pueblo or Hatch peppers. Related: Denver’s green chile roadside roasters a cultural, culinary gift For many, making green chile — the dish — at home ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

In Denver, it’s green chile, and you may have already noticed the lineup of roadside stands selling knotted bags of Hatch or Pueblo chile peppers along Federal Boulevard and other thoroughfares.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

What’s better than the best breakfast in town? Adding a breakfast cocktail. The Little Diner, Lionshead’s quintessential ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...